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Free resources to help your restaurant increase efficiency and drive optimization
Guides
Meal and Break Laws For Restaurant Employees: A Guide
Restaurant meal and rest break laws are important and costly to break. Here is an overview of break laws.April 15, 2024
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Article
Article
Navigating Labor Laws in the Restaurant Industry
Labor laws are always changing and vary in different locations. Here are some tips for navigating them in the restaurant industry.Learn More
Article
Predictive Scheduling Laws in Restaurants: What You Need To Know
Predictive scheduling laws are becoming more popular, here's what you need to know and how to implement themLearn More
Free Tool
Free Tool
Creating Cash Flow Forecast For Your Restaurant (Free Template)
Maintaining profitability in restaurants requires staying on top of cashflow. Use this restaurant cash flow template to do just that.Learn More
Free Tool
Free Inventory Management Template for Restaurants
Manage your restaurant inventory with this free templateLearn More
Guides
Guides
Meal and Break Laws For Restaurant Employees: A Guide
Restaurant meal and rest break laws are important and costly to break. Here is an overview of break laws.Learn More
Guides
Restaurant Costs 101
Running a restaurant is expensive. There are quite a few different cost areas that add up and eat into profit margins. While these costs remain important to restaurant operations, learning how to effectively manage them goes a long way towards increasing profits. This article covers the types of restaurant costs and tips for effectively managing them.Learn More
White Paper
White Paper
Managing Restaurant Labor as a Percentage of Sales
A practical guide for turning a traditional restaurant cost center into a profit margin advantageLearn More
White Paper
Using AI to Support Restaurant Workers, Not Replace Them
As the role of artificial intelligence in the industry continues to grow, smart restaurant owners and managers will find ways to use AI and automation to support their teams, creating new opportunities for revenue and increased efficiency.Learn More
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